Whether on our farm in Marshall, NC or our other two herds managed by Maverick in both NC and Tennessee, you will not be disappointed in the quality of our beef. Cattle get to breed, roam, and graze in the foothills of the Blue Ridge Mountains. Cattle are grass fed and grain finished. This treatment of the cattle produces a better quality of beef upon finishing to present to our loyal customers.
All of our beef is USDA approved. The Angus/Hereford cross starts at Choice grade. The American Waygu is F-1 and starts at Prime grade. Maverick's Cattle Company is a member of The National Cattleman Beef Association (NCBA), A Greener World (AGW) as well as the Animal Welfare Crew (AWC). All beef comes with a stamp of place of origin. We stand by the quality of our beef, and the care for our animals.
Hi! I’m Maverick! My name is Erik Mills Christenson, but my friends, family and customers call me Maverick. I have had the privilege to follow in my family’s footsteps. My grandfather raised Angus cattle herds and Tennessee Walker Horses. As a purveyor of food and people, he opened a Diner and Steakhouse in Marshall, MN. My grandfather’s brothers ‘The Mills Boys’, had 25 sections of land in Colorado which equals 25 square miles and were cattlemen as well.
