Sirloin is also from the back of the cow, just past the loin (a.k.a the short loin). Although, not as tender as the loin cuts, the sirloin is still a very popular cut of beef.
Cooking Hints: Sirloin is best cooked by grilling, but can also be broiled, sautéed, or pan-fried.
A prime sirloin cut, known for its tenderness.